tell me about your dinner rituals. Are you driven by treasured memories of the method you grew up or by a decision to compensate of what you never had? Or do work routines dictate a barely-make-it-to-the-table-and-it’s-witching-hour-so-I’ll-just-eat-cereal-at-9-pm method in your household?
My function in the kitchen area has altered radically since I’ve had kids. My hubby as well as I ate out a great deal as DINKs as well as when we ate in, it was tortellini from a bundle with jarred red sauce. additional credit history for a side vegetable was seldom earned.
Now, we sit down as a household at least four nights each week. There are always veggies — as well as I am the chef! (How did this happen?)
I hopped on the phone just recently with Christine Koh of Boston Mamas as well as Kim Tracy prince to discuss. Although I understand both of these women, it was a Momversation production that brought us together for this marketing video which included a whole great deal of microphone inspect 1-2‘s as well as technical difficulties. however in the end, it worked out so smoothly!
Thanks to Ragú as well as Momversation for including me on this panel as part of their Mom’s The Word on dinner programming. I adore Christine as well as Kim as well as would like to talk to them more often. inspect out the full conversation between moms on the Ragú® Facebook page.